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Cimbali has been producing espresso and cappuccino machines since 1912. The extraordinary passion for quality and a renowned talent for innovation led the company to become an ambassador of the espresso coffee culture in the world. Today the group is still based in Italy, near Milan. It operates in more than 100 countries and exports more than 70% of its production. In Italy, France, Spain, Portugal, Germany, the UK and the United States, the group is present with its own subsidiaries. In the other markets it operates through a network of more than 700 direct distributors that are organized to provide after-sales support to end users. Living and consumption styles change. As a result, premises also change, along with the quality of operators and the ways of preparing and serving espresso coffee-based drinks. Therefore, there is an increased demand for solutions that simplify the baristas' work and guarantee quality products to consumers. Aware of this continuing evolution, today as ever, Cimbali keeps focusing on technological innovation to satisfy local market demands. In fact, today's machines are designed to prepare much more than traditional espresso and cappuccino. Cimbali equipment is able to deliver an excellent coffee experience wherever you are around the globe, from a small ristretto to a 20 fl oz steaming cappuccino.

Today the group is still based in Italy, near Milan. It operates in more than 100 countries and exports more than 70% of its production. In Italy, France, Spain, Portugal, Germany, the UK and the United States, the group is present with its own subsidiaries. In the other markets it operates through a network of more than 700 direct distributors that are organized to provide after-sales support to end users.

Living and consumption styles change. As a result, premises also change, along with the quality of operators and the ways of preparing and serving espresso coffee-based drinks. Therefore, there is an increased demand for solutions that simplify the baristas' work and guarantee quality products to consumers.

Aware of this continuing evolution, today as ever, Cimbali keeps focusing on technological innovation to satisfy local market demands. In fact, today's machines are designed to prepare much more than traditional espresso and cappuccino. Cimbali equipment is able to deliver an excellent coffee experience wherever you are around the globe, from a small ristretto to a 20 fl oz steaming cappuccino.

 

M100 won the "Best Coffee Related Product or Machine" at the SCAE World of Coffee (Nice) thus scoring another success.
Jun.28, 2013

The SCAE World of Coffee, which will end tonight in Nice, has awarded the "Best Coffee Related Product or Machine" to the M100, Gruppo Cimbali flagship.

The award recognizes the technological innovation of M100, a third-generation traditional espresso coffee machine able to extract the best from each coffee blend and make a perfect cappuccino thanks to Turbosteam Milk4.

The prize received by the SCAE is another proof of Cimbali products’ excellence.