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A vast spectrum of options allows one to fully satisfy the different needs in terms of both preparation and consumption styles.
Click on one of the pictures below to go to the product range of your interest.
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Traditional Machines
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Traditional machines are used to prepare espresso coffee starting from
ground roasted coffee bean and differ in features and size
(full size and compact).
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Super-Automatic Machines
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Superautomatics are bean-to-cup machines as they are able to prepare
a cup of coffee and milk based drinks by simply pushing a button.
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Livia Series
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1 or 2 cups at a time continuously for uninterrupted brewing and steaming
with no recovery time necessary.
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Livietta
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The Livietta T2 by Pasquini produces fine espresso drinks as rich and flavorable
as those served in espresso Caffes in Italy.
The Livietta T2 brews epresso and
steams milk at the same time!
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